Chocolate Pops

Ingredients:
• 1 ct (8-oz) chocolate-flavored – low-fat or non-fat yogurt
• 1 Very ripe banana;
• 3/4 c Club soda; or 3/4 c Sparkling water

Directions:
Combine yogurt and banana in blender or food processor. Whirl until smooth. Stir in club soda. Freeze until firm in a plastic mold if you have one. IF NOT, freeze mixture in small paper cups. Add a stick or plastic spoon when pops are half frozen. To eat, peel away the paper. Eat right away or transfer to a plastic bags for long-term freezing.