Chocolate Pound Cake

Ingredients:
• 1 c. butter or margarine
• 1/2 c. solid shortening
• 3 c. sugar
• 5 eggs
• 1 c. milk
• 1 tsp. vanilla
• 3 c. flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 5 tbsp. cocoa

Directions:
Bake 1 hour and 10 minutes at 300 degrees. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs, 1 at a time. Add milk and vanilla. Sift dry ingredients; add to creamed mixture; pour into a greased tube pan.