Ingredients:
• 2 1/2 cups instant nonfat dry milk
• 5 cups sugar
• 3 cups cornstarch
• 1 teaspoon salt
• 2 1/2 cups unsweetened cocoa

Directions:
Mix all ingredients together until they are well blended. Store in a large airtight container or jar.

Attach to the jar:
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To make Chocolate Pudding:
Make sure you stir mix before using – then measure out 2/3 cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat – cool. May be placed in individual serving bowls then cooled.


Submitted by minasd.
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