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Ingredients:
• 1/4 cup water
• 1 cup sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 teaspoon cinnamon
• 1 pound bag walnuts

Directions:
In a large skillet put water, sugar and spices. Allow to boil and thicken. Put walnuts in pan and coat them with mixture. Spread out on a flat surface, separate and let them cool. Great for a holiday treat.