Ingredients:
• 1 tbsp. vegetable oil
• 1 clove garlic, chopped
• 2 tsp. chili powder
• 1 1/2 c. ketchup
• 1/4 c. cider vinegar
• 1/4 c. brown sugar
• 1/4 c. Worcestershire sauce

Directions:
In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan partially and simmer sauce over low heat 15 minutes to blend flavors, stirring occasionally. Transfer sauce to serving bowl. Makes about 2 cups.


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