Ingredients:
• 1 1/2 c Kidney Beans; Cooked
• 1/4 c Sour Cream
• 1 t Lemon Juice
• 1 tb Cumin; Ground
• 1 t Hot Sauce
• 1 tb Coriander; Ground

Directions:Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip.

Suggested Dippers: Polish Sausage, Celery, Corn Crackers

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Submitted by minasd.