Ingredients:
• 1 cn Gorton’s Clams, drained
• 1 ts Chopped chives
• 1 c Cottage cheese
• 1/4 ts Salt
• 1/8 ts Thyme

Directions:
Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups.

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Submitted by minasd.