Coconut-Apricot Haystacks

Ingredients:
• 1 1/2 c Sugar
• 1/2 c Margarine; not diet
• 1/2 c Milk
• 1 ts Vanilla extract
• 1/2 c Unsweetened cocoa powder
• 3 1/2 c Rolled oats; quick-cooking
• 1/2 c Dried apricots; minced
• 1 c Dried coconut; shredded
• 1/2 c Nuts; chopped

Directions:
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container.