Ingredients:
• 3 oz Olive oil
• 7 oz Onion, chopped
• 10 1/2 oz Cabbage, chopped
• 10 1/2 oz Tomatoes, chopped
• 1 pt Water
• 3 1/4 oz Lemon juice
• 4 tb Honey
• 3 1/4 oz Orange juice
• 1 oz Tofu balls

Directions:
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.


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