Confetti Vegetable Relish

Ingredients:
• 3 cups corn – * see note
• 1/2 red bell peppers – seeded and chopped
• 1/2 green bell peppers – seeded and chopped
• 4 scallions – thinly sliced
• 1/2 teaspoon ground cumin
• 3 tablespoons vegetable oil
• 1 1/2 tablespoons white wine vinegar
• black pepper – to taste

* Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups.

Directions:
Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3-1/2 cups.