• 2/3 c Boiling Water
• 1 pk (4-serving size) JELL-O
• brand watermelon flavor gelatin, or any flavor
• 1/2 c Cold Water
• Ice Cubes
• 8 oz Package Cool Whip non-dairy whipped topping, thawed
• 1 ea Prepared graham cracker; crumb crust
• Additional whipped topping for garnish

1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. Makes 8 servings. Note: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.

Submitted by admin.