Corn-Chilies-Cheese Bread

Ingredients:
• 1 package Yeast
• 3 cups Flour – bread
• 3/4 cup Cornmeal – yellow
• 1/2 cup Whole kernel canned corn – *
• 1 tablespoon Chilies, Ortega – chopped
• 1/2 cup Cheddar cheese – shredded
• 1 each Egg
• 1 tablespoon Soft butter
• 1/2 teaspoon Salt
• 2 teaspoons Sugar
• 1 1/4 cups Water – warm

Directions:
Drain corn. Put all the ingredients, select white bread, and push start.

Side Note:
Many of the bread recipes on this website are made for a Bread Maker. If you do not have one, sometimes you can adjust the Directions to work in your own kitchen.