Cossack Braised Lamb

Ingredients:
• 3 1/16 lb Lamb shoulder cubed 1/2″
• 2 ea Onion, chopped
• 1 T Tarragon
• 1/2 T Paprika
• 2 ea Garlic cloves minced
• 2 t Salt
• 1/2 c Beef stock
• 1 c Yogurt, plain
• 2 ea Apples, cored, peeled, &
• cubed 1/2″ Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.