Crab – Corn Pudding

Ingredients:
• 4 c. milk (1 lg. can & enough milk to make 2 c.)
• 1 c. yellow corn meal
• 2 tbsp. sugar
• 1/4 tsp. salt
• Pinch cayenne pepper
• 4 eggs
• 1/2 tsp. baking powder
• 1/2 c. margarine, melted & cooled
• 1 lb. crab meat (2 cans)
• 1 can fresh or frozen corn

Directions:
In saucepan, bring milk to boil. Stir in corn meal, sugar, salt and cayenne pepper. Return to boil. Stir and simmer 5-6 minutes. Remove from heat. Cool 10 minutes. In bowl, whisk together eggs, melted butter and baking powder. Stir in corn. Add milk, corn mixture. Stir in combine. Fold in crab. Pour mixture into well buttered 2 1/2 quart dish. Bake at 350 degrees for 45 minutes to 1 hour until lightly browned and knife comes out clean.