Ingredients:
• 1 c. sugar
• 1/4 c. butter
• 1/2 c. dark corn syrup
• 1/2 tsp. vanilla
• 1/2 tsp. salt

Directions:
Pour over 8 cups popped popcorn. Toss gently to coat corn. Bake at 200 degrees for 1 hour.


Submitted by minasd.
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