Ingredients:
• 2 teaspoons melted butter or margarine
• 1/2 cup chicken broth
• 1 large apple, cored and chopped
• 1/2 cup chopped onion
• 1 stalk celery, chopped
• 1 cup whole berry cranberry sauce
• 3/4 teaspoon poultry seasoning
• 2 cups seasoned crumb-style stuffing
• 2 to 3 pounds turkey breast cutlets

Directions:
Combine butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing. Place 3 tablespoons stuffing mix on each turkey cutlet. Roll up and tie. Place in stoneware. Cover; cook on LOW 8 hours (HIGH 4 hours).

Submitted by minasd.