Cranberry Pepper Roast

Ingredients:
• 4 pounds Beef tip roast
• 2 Tablespoons Cracked pepper
• 3 Tablespoons Salad oil
• 2 2/3 cups Cranberry cocktail juice (or water)

Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes. Pour crandberry cocktail on meat. Cover; cook in 325 degrees F. oven 2 1/2 hours or until tender. Place meat on warm platter; keep warm while making gravy. Makes 8 servings.