Ingredients:
• 1 cup sifted flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• wheat cereal flakes, crushed
• pecan halves

Directions:
Place wheat cereal flakes and pecan halves in separate plastic wrap. Sift flour, baking powder, and salt. Pour in jar.

Attach to the jar:
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• 1/2 cup butter
• 1 package (3 oz) cream cheese, softened
• 1 teaspoon vanilla
• 1/4 teaspoon almond flavoring

Cream sugar, butter, cream cheese, and flavorings. Stir in flour mixture. Chill dough. Form chilled dough into walnut-sized balls. Roll each ball in the crushed wheat flakes; place on ungreased baking sheets about 2 inches apart. Top each cookie with pecan. Bake at 350 degrees F. for about 12 to 15 minutes. Cool on rack. Makes about 3 dozen cookies.


Submitted by minasd.
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