Ingredients:

Crust:

• 1 c. water
• 1 stick oleo
• 1 c. flour
• 4 eggs

Filling:

• 1 (8 oz.) pkg. cream cheese, softened
• 2 (3 oz.) pkgs. instant pudding
• Your choice of flavor
• 3 c. milk

Directions:
Crust: Bring water and oleo to a boil. Stir in flour until it forms a ball. Cool. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes; then 350 degrees for 25 to 30 minutes. Filling: Beat until smooth and spread on crust. Top with Cool Whip. Drizzle lines of Herhsey’s syrup on top. Note: May use sugar free pudding and leave off syrup.


Submitted by minasd.
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