Creamy Cappuccino

Ingredients:
• 1/4 c Instant espresso or instant dark-roast coffee
• 2 c Boiling water
• 1/2 c Heavy cream, whipped
• Cinnamon, nutmeg, or finely shredded orange peel

Directions:
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream– everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.