Ingredients:
• 12 eggs
• 2 c. sugar
• 1 c. bourbon whiskey
• 1 qt. whipping cream
• 2 tsp. grated nutmeg

Directions:
Whip cream until stiff, adding 1/2 sugar, 1 tablespoon at a time. Break eggs and separate. Beat egg yolks, slowly add 1 cup sugar. Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 cup sugar, 1 tablespoon at a time. Mix yolks with bourbon and whipped cream. Fold in egg whites, sprinkle with nutmeg and serve.

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Submitted by minasd.