Ingredients:
• 4 c Miniature marshmallows
• 1/4 c Margarine
• 1/2 c Peanut Butter
• 1/8 ts Salt
• 4 c Crisp Rice Cereal
• 1 1/2 c M and M’s Plain or Peanut Candy

Directions:
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and candies, tossing lightly until thoroughly coated. With greased fingers, gently shake into 1-1/2-inch balls. Place on waxed paper; cool at room temperature until set. Makes about 3 dozen cookies.

Submitted by admin.