Crock Pot Potato Soup

Ingredients:
• 5 potatoes, peeled and sliced
• 2 onions, chopped
• 2 carrots, pared and sliced
• 2 stalks celery, sliced
• 4 chicken bouillon cubes
• 1 tbsp. parsley flakes
• 5 c. water
• 1/3 c. butter
• 1 (5.13 oz.) can evaporated milk
• Salt and pepper to taste

Directions:
Put all ingredients except milk and butter in crock pot. Cover, cook slow 10 to 12 hours; on high, 3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving.