Ingredients:
• 3-4 lb. thawed, boneless roast

Directions:
Place roast in crock pot.

Combine sauce and pour over beef:
• 1 (10 oz.) pkg. au jus mix
• 1 (7 oz.) pkg. Good Seasons Italian salad dressing mix
• 1 (10.5 oz.) can beef broth
• 1/2 soup can water

Directions:
Cover and cook on low for 8 hours.

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Submitted by minasd.