Crock-Pot Spaghetti Sauce

Ingredients:
• 1 lb. ground beef
• Chopped onion, to taste
• 2 (1 lb.) cans tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 (12 oz.) can tomato paste
• 1 c. beef broth (bouillon)
• 2 tbsp. parsley
• 1 tbsp. brown sugar
• 1 tsp. dried oregano leaves
• 1 tsp. dried basil leaves
• 1 tsp. salt
• 1/4 tsp. pepper

Directions:
Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.