Crock Pot Stew

Ingredients:
• 2 lbs. stew meat browned
• 1 can tomato soup
• 5 carrots, sliced
• 1 can peas with juice
• 1 lg. onion chopped
• 1/4 c. tapioca
• 1 can tomatoes
• 1/2 green pepper
• 1 tsp. Worcestershire
• Salt and pepper to taste

Directions:
Combine all ingredients with enough water to cover. Cook in a crock pot or 250 degree oven 5-6 hours.