Crockpot Dressing

Ingredients:
• 1 (8 inch) pan cornbread
• 8 slices dry white bread
• 4 eggs
• 2 c. chicken broth
• 2 cans cream of chicken soup
• 1 tsp. sage
• 1/2 tsp. black pepper
• Celery to taste
• 1 med. onion
• 2 tbsp. butter

Directions:
Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours on High then 4 hours on low.