Ingredients:
• 3-4 lb. beef roast
• 1 can beer
• 1 pkg. onion soup mix

Directions:
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.

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Submitted by minasd.