Crockpot Round Steak Italiana

Ingredients:
• 1 1/2 pounds Round steak
• 15 1/2 ounces Spaghetti sauce w/mushrooms
• 1 teaspoon Salt
• 1/2 teaspoon Oregano
• 1/4 teaspoon Pepper
• 16 ounces Can whole small onions

Directions:
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans and toasted garlic cheese bread… Makes 5 to 6 servings…