Ingredients:
• 3 cucumbers pared and sliced thin
• 1 lg. onion, sliced in thin rings
• 2/3 c. white vinegar
• 4 tbsp. sugar
• Salt to taste

Directions:
Combine above, marinate 4 hours or overnight in refrigerator, when ready to serve, drain thoroughly and add sour cream.

Submitted by minasd.