Cucumber Stuffed with Roquefort and Hazelnuts

Ingredients:
• 1 Cucumber cut in half crosswise
• 1/4 lb Roquefort cheese
• 1 tb Cream
• 1 ts Lime juice
• 1/2 ts Ground white pepper
• 1/2 ts Caraway seeds
• 15 Hazelnuts, peeled and finely chopped
• 12 Hazelnuts, peeled and halved.

Directions:
Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and