Danish Almond Cake

Ingredients:
• 1 3/4 stick margarine, softened
• 1 1/4 c. sugar
• 2 eggs
• 1 tbsp. almond extract
• 6 tbsp. warm water
• 1 1/4 c. flour
• 1/2 tsp. baking powder

Directions:
Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.