Deep Dark Chocolate Fudge Cookies

Ingredients:
• 7 ounces semisweet chocolate
• 2 1/2 ounces unsweetened chocolate
• 3 tablespoons unsalted butter
• 1 cup sugar
• 3 egg
• 1 1/2 teaspoons coffee – strong brewed
• 3/4 teaspoon vanilla
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces semisweet chocolate – coarsley chopped
• 3/4 cup pecans – chopped

Directions:
Melt 7 ounces semi-sweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside. In a mixing bowl, beat sugar and eggs together until lemon colored; mix in coffee and vanilla. Gradually add flour, baking powder, and salt; mix well. Stir in 4 ounces chopped semi-sweet chocolate and pecans. Bake at 350 degrees about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks.