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Ingredients:
• 1 cup Onions – dehydrated
• 1 cup Ketchup
• 1/4 cup Sweet peppers – dehydrated
• 2 tablespoons Louisiana hot sauce
• 1/4 cup Parsley – dried
• 1 tablespoon Salt
• 1/2 cup Honey
• 1/2 teaspoon Mint – dried
• 1 tablespoon Lemon juice
• 1 cup Dry white wine
• 3 tablespoons Lea & Perrins
• 3 tablespoons Vinegar
• 1 tablespoon Liquid smoke
• 1 cup Water

Directions:
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours.