Dill Crock

Ingredients & Directions:
This is like pickles and uses the garden vegetables at the end of summer. Clean and chop the following raw vegetables: cauliflower, carrots, cucumber, small onions, green tomatoes, green beans, and celery. Put into large glass jar. Bring to a boil and pour over the above: 3 qts. water 1 c. pickling salt Add to the above vegetables and brine: dill, garlic, red peppers, and ground horseradish. Amounts are according to each person’s taste. Store in refrigerator.