Dutch Spiced Beef

Ingredients:
• 2 pounds Beef Round Steak *
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 6 tablespoons Butter
• 1 each Large Spanish Onion **
• 1 tablespoon Water
• 1 1/2 tablespoons Vinegar
• 1 teaspoon Prepared Mustard
• 1 each Bay Leaf
• 2 each Whole Cloves
• 4 each Canned Spiced Onions
• 12 each Strips Pimiento

* Steak should be 3/4 inch thick. ** Onion should be thickly sliced.

Directions:
Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large frying-pan until hot but not brown. Brown meat on both sides; remove to platter. Add sliced onions to frying-pan and fry lightly; remove from pan. Add water to frying-pan, scraping pan to loosen any bits of beef. Return meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and cloves. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour. Place steaks on serving platter. Remove bay leaf and cloves and place onions on platter. Garnish each steak with 1 spiced onion and 3 pimiento strips.