Easy Chicken Pot Pie

Ingredients:
• 2 c. diced, cooked chicken
• 1 med. onion, chopped
• 4 boiled eggs, grated or chopped
• 2 cans mixed vegetables, drained
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 1/2 c. chicken broth

Crust:

Ingredients:
• 1 c. sweet milk
• 1 c. mayonnaise
• 1 c. self-rising flour

Directions:
Layer first three ingredients in dish. Mix soup, broths and vegetables. Pour over chicken. Mix milk, mayonnaise and flour; spread over soup mix for crust. Bake at 350 degrees for 1 to 1 1/2 hours until golden brown.