Empress Mushrooms

Ingredients:
• 16 md Mushrooms
• 1 sm Onion, chopped
• 1 lg Garlic, clove, chopped
• 1/2 c Oil, olive
• 6 oz Prosciutto, OR 1 lg Ham, slice
• 2 ts Parsley
• 2 ts Marjoram
• Salt, Pepper
• 1 c Wine, white
• Bread crumbs Cheese, Parmigiano, grated

Directions:
Clean the mushrooms thoroughly and remove and chop up their stems. Saute onions and garlic in 1/4 cup of olive oil until transparent. Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper. Saute for about 2 minutes, then add wine. Add bread crumbs until mixture is consistency of mush. Coat mushroom tops with remaining olive oil. Stuff each mushroom with a tablespoon of the mixture, then sprinkle with Parmigiano cheese and bake at 375 F for 3 – 7 minutes, depending on the size of the mushrooms.