Finger Jello
Ingredients:
• 5 pkgs. Knox unflavored gelatin
• 2 1/2 c. cold water
Mix together and set aside.
• 2 c. cold water
• 1/3 c. sugar
• 2 (6 oz.) pkgs. flavored Jello (any flavor)
Directions:
Bring to boil. Take off stove and add to Knox gelatin mixture plus 1 1/4 cups cold water. Pour into 9 x 13 inch dish and refrigerate.







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