Ingredients:
• 1 c. cold milk
• 1 (4 oz.) pkg. Jello instant pudding, any flavor
• 1 (8 oz.) container Cool Whip, thawed

Directions:
Pour milk into bowl. Add pudding. Mix with mixer, about 2 minutes. Blend in Cool Whip. Frost cake, cupcakes, etc. Keep refrigerated. My family loves this frosting. It’s not real sweet. (You can also add 1/4 cup of powdered sugar after pudding mixture.)

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Submitted by minasd.