French Onion Soup

Ingredients:
• 4 med. onions, julienne
• 4 tbsp. margarine
• 6 cans beef consomme
• 3 cans water
• 2 c. milk
• 2 tbsp. flour
• Salt & pepper
• French bread (or Italian)
• Mozzarella (or Provolone cheese
• Margarine

Directions:
Saute onions in margarine until transparent. Add flour and cook until golden. Add consomme and water. Bring to a boil. Add salt, pepper and milk and simmer for 20 minutes. Slice bread, lightly buttered on both sides and bake until very crunchy. Top with cheese and bake until cheese is melted. Place bread in bowl and top with soup.