Ingredients:
• 6 Thick pork chops, with Stuffing pocket cut
• 1/4 teaspoon Pepper
• 2 cups Italian seasoned bread Crumbs, divided
• 1/2 cup Peeled, chopped apple
• 1/3 cup Shredded cheddar cheese
• 2 Tablespoons Finely chopped pecans, Toasted
• 1/4 teaspoon Salt
• 1/8 teaspoon Apple pie spice
• 2 Tablespoons Melted butter
• 1 cup Orange juice, divided

Directions:
Sprinkle chops with pepper; set aside. Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice. Stuff each chop and coat with remaining bread crumbs. Preheat oven to 350F. Place chops in a 13X9X2″ baking pan and drizzle with remaining orange juice. Bake, covered, 20 minutes. Uncover and bake another 30-35 minutes. Serve immediately.

Submitted by admin.