• 6 each chicken legs
• 3/4 cup bread stuffing mix, seasoned
• 3 tablespoon orange juice
• 2 tablespoon raisins
• 2 tablespoon apricots, dried, chopped
• 1 tablespoon butter, melted
• 1 cinnamon
• 1 tablespoon apricot or peach preserves

Combine orange juice, fruits and butter with stuffing mix, blend until stuffing is thoroughly moistened. Carefully work fingers between the skin and meat of each chicken leg to form a pocket. Place stuffing under the skin. Arrange stuffed legs in a 9×9 baking dish, sprinkle lightly with cinnamon. Bake uncovered at 375 degrees for 1 hour. Brush with preserves during the last 10 mins.

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