Ingredients:
• 6 ea Garlic cloves, chopped
• 1 ea Red bell pepper, chopped
• 2 tb Olive oil
• 1 bn Broccoli, cut into florets, stems peeled & diced
• 1/4 c Blanched peas
• 1 c Tomatoes, chopped
• Cayenne, to taste
• 1 pn Thyme
• 16 oz Fusilli verde
• Salt, to taste

Directions:
Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until al dente. Drain & toss with the sauce. Season with salt if needed & serve.

Submitted by admin.