Gelatin Rainbow

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Ingredients:
• 6 1/4 c Boiling water
• 2 Jello(red); 4 serving size
• 2 Jello(Orange); 4 serving
• 2 Jello(Lemon); 4 serving
• 2 Jello(Lime); 4 serving
• 2 Jello(Berry Blue); 4 serving
• 8 oz Cool whip

Directions:
Stir 1 1/4 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved (2 minutes). Pour each flavor into separate 8 or 9″ square pans. Refrigerate 3 hours or until firm. Cut each pan into 1″ cubes. Arrange rows of different color gelatin cubes to form a rainbow on a large flat tray or cookie sheet. Double stack cubes, if desired. Place 1/2 of the cool whip at each end of the rainbow to form clouds for dipping. Serve immediately or refrigerate until ready to serve.