Ingredients:
• 2 potatoes, sliced
• 1/2 c. onions, chopped
• 1/2 c. celery sliced
• 1/4 c. green peppers, diced
• 1/4 c. vinegar
• 1/4 c. oil
• Chopped parsley
• Sliced bacon, cooked and crumbled

Directions:
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in Crock Pot. Add sugar if needed. Garnish with bacon and parsley.

Submitted by minasd.