Gooseberry Wine Fondue

Ingredients:
• 1 1/2 lbs gooseberries, topped and tailed
• 4 oz caster sugar
• 5 fl oz / 2/3 cup dry white wine
• 2 tsp cornflour
• 2 tablespoons single (light) cream
• Brandy Snaps

Directions:
Put gooseberries into a saucepan with sugar and wine. Simmer until tender. Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat until smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4)