Granny’s Country Chili

Ingredients:
• 8 ounces Dried blackeyed peas
• 1 pound Sausage
• 3 cans Tomatoes
• 2 cups Water
• 1 tablespoon Black pepper
• 2 tablespoons Garlic salt
• 2 tablespoons Chili powder

Directions:
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour.