Grecian Skillet Rib Eyes

Ingredients:
• 5 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil – crushed
• 5 1/2 teaspoons dried oregano – crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 pounds steak – rib eye
• I tablespoon olive oil 1 tablespoon fresh lemon juice
• 2 tablespoons crumbled feta cheese
• I tablespoon chopped kalamata or ripe olives

Directions:
Combine first 5 ingredients; rub onto all sides ofsteaks. Pour oil into a large nonstick skillet, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle