Ingredients:
• 1 1/4 c teriyaki sauce; (10 oz. bottle)
• 1 1/2 c brown sugar; firmly packed
• 1 garlic; cloves separated and peeled
• 3 tb unsulfured molasses
• 1 ts ground cumin
• 2 ts cayenne pepper
• 1/2 c hot pepper sauce
• 1 tb seasoned pepper
• 16 oz cranberry sauce
• 2 baby back pork ribs; (about 4 lb.)

Directions:
Process all ingredients (except ribs) in a blender until smooth. Place ribs in shallow baking dish. Pour sauce over ribs, turning until well coated. Marinate 8 hours or over night. In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.

Submitted by admin.