Ingredients:
• 1 1/4 c teriyaki sauce; (10 oz. bottle)
• 1 1/2 c brown sugar; firmly packed
• 1 garlic; cloves separated and peeled
• 3 tb unsulfured molasses
• 1 ts ground cumin
• 2 ts cayenne pepper
• 1/2 c hot pepper sauce
• 1 tb seasoned pepper
• 16 oz cranberry sauce
• 2 baby back pork ribs; (about 4 lb.)

Directions:
Process all ingredients (except ribs) in a blender until smooth. Place ribs in shallow baking dish. Pour sauce over ribs, turning until well coated. Marinate 8 hours or over night. In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.

Grilled Barbecued Ribs, 4.0 out of 5 based on 1 rating

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